Save This. Try This. 📌
This may be my new favorite soup, and we will definitely be adding this to the dinner rotation. It’s so easy, I didn’t expect it to wow me the way it did.
Recipe Is Below ⬇️
Chicken Tortilla Soup
Precook 2 lbs chicken breast in the oven or crock pot seasoned with oregano, cumin, tijan, salt, and pepper. Once done, shred the chicken. Sit to the side until ready to go in soup.
Sauté 1 medium white onion and 1 clove of garlic chopped in sauce pan with olive oil. While sautéing, add in cumin and oregano seasonings.
After 5 minutes of sautéing onion and garlic, add in 4 cans of cannellini beans, 2 cans of rotel, 1 can cream style corn, 1 can kernel corn, 1 can black beans.
Bring to simmer, then place on low heat covered. Add salt and pepper to taste. Top individually with your favorite cheese shreds and tortilla chips.
It’s that easy, and it is oh so good!
Let me know if you give it a try!
